Category Archives: Cookery School

Dim Sum

Posted on December 14, 2016 by The Pearl

Apart from sightseeing, writing and quilting one of the things that has kept me off the streets of Shanghai has been my cookery lessons at The Chinese Cooking Workshop.  Just after we arrived I reported to you my first Dim … Continue reading →

Posted in Cookery School, Cooking, Restaurant, The Old French Concession | Tagged , , , | 1 Comment

La Mien Hand-Pulled Noodles

Posted on October 31, 2016 by The Pearl

Not long after Rozy arrived in Shanghai we went together as a family, along with a work-colleague of Richard’s, Lucinda and Jenny her visiting daughter, to an evening session at the Chinese Cooking Workshop to learn to make La Mien hand-pulled noodles. … Continue reading →

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Xiao Long Bao and Coconut Sago Sweet Soup

Posted on December 22, 2015 by The Pearl

Usually at this time of year during the week before Christmas I’m busy making sausage rolls.  Delia Smith’s ones.  The best ones there are.  A slab of flaky or puff pastry is rolled out into a rectangle about 12″ by … Continue reading →

Posted in Activities, Cookery School | Tagged , , , | 3 Comments